This hearty, pumpkin cupcake with a cinnamon-cream cheese frosting is good in the fall or any other time of the year.
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Milk, buttermilk, lemon juice, and some basic kitchen equipment are all you need to make homemade tangy soft cheese flavored with garlic and red pepper.
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A very easy and versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks, or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!
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This is for those who prefer herbs rather than spice. Creamy and delicious – it is the perfect accompaniment to chicken, ham or crisp salad greens.
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